Traybakes (10)

A coffee shop staple with zest! This buttery sponge is made with lemon curd, infused with lemon syrup and finished with crunchy sugar granules and a sprinkle of edible flower petals. Cake perfection, according to our mate Laura.

For the sweetest coffee shop experience…this indulgent brownie has a rich fudgy flavour and is topped with salted caramel, crushed honeycomb, and swirls of white and dark chocolate. A sweet and salty taste sensation.

This vegan and gluten free berry crumble adds some slice to life! A decadent flapjack base topped with a smooth summer berry jam and an oat finish. Sweet!

The Millionaire really does make life sweeter. Gooey caramel is sandwiched between an indulgent shortcake base and rich Belgian milk chocolate topping with dark chocolate drizzle.

It’s hard to get the texture of a brownie 'just right', but we believe we've smashed it! Our classic Choc Chunk Brownie is a firm favourite amongst the team, combining moreish chunks of dark chocolate with a gluten-free base that all brownie fans will love.

Digestive biscuits, marshmallows, and raisins - all blended together and encased in a rich chocolate fudge mix. A sure-fire favourite for both kids and grown-ups.

A gloriously vegan and gluten free maple and pecan flapjack, laced with sunflower seeds and a dark chocolate drizzle.

A fusion of oats, raisins, pumpkin and sunflower seeds all blend together in golden syrup to make this energy-packed slice.

A gorgeous layer of crushed cherries, sandwiched between a buttery shortcake base and an almond sponge topping, generously finished with flaked almonds. A slice of heaven.

A deliciously indulgent praline chocolate brownie, chock full of almonds and sprinkled with hazelnuts. A vegan and gluten free delight.